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Ingredients

Directions

  1. Step 1
    Place cake board on the bottom of a springform pan. Add a layer of ladyfingers on the bottom and sides of the pan. Set aside.

  2. Step 2
    Cream together cream cheese, 1 cup sugar, 1 teaspoon vanilla, lemon juice and grated lemon in a bowl until smooth. Set aside.

  3. Step 3
    Whip the heavy cream, 1 teaspoon of sugar and 1 teaspoon of vanilla to stiff peaks. Gradually fold the whipped cream into the cream cheese mixture.

  4. Step 4
    Spread half the cream cheese into the pan.

  5. Step 5
    Layer half the can of cherry fruit filling. Arrange a layer of ladyfingers in a spoke pattern over top.

  6. Step 6
    Evenly spread the remaining cream cheese mixture. Top with remaining pie filling.

  7. Step 7
    Refrigerate overnight before serving.

Tip:

This dessert is easiest to slice while cold. If you want pretty slices, wipe the knife off after each cut.

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