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White Chocolate Cherry Cream Pie

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  1. Step 1
    Beat cream cheese, sugar and almond extract until smooth in a large bowl.

  2. Step 2
    Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.

  3. Step 3
    Beat with electric mixer until smooth.

  4. Step 4
    Fold whipped topping into mixture. Pour evenly into crust.

  5. Step 5
    Cover and chill for at least 2 hours, or until ready to serve.

  6. Step 6
    Spoon Lucky Leaf Cherry Pie Filling on top just before serving. Garnish with white chocolate chips if desired.

What others are saying about this recipe

  1. Jackie Murray says:

    Just made this again for a picky crowd – everyone loved it! And sooo easy!

  2. Amanda Rea says:

    This is both delicious and easy to make, especially on a hot summer day when I don’t feel like turning on the oven. The creaminess of the filling with the sweetness of the cherries is just delectable. And the cookie crust – yum! This is my new go-to recipe for parties, because everyone just gobbles it up.

  3. Amy Mathis says:

    Such a beautiful pie, both in looks & taste! Will definitely make again!

  4. Brenda Adams says:

    I have not made this YET. But was wondering if anyone has tried to strawberry pie filling instead of the cherries? Thanks

  5. Christy Powell says:

    I have made this several times and a dew times with strawberry filling instead and it was amazing every time.

  6. Nancy Murray says:

    Also very good with blueberry pie filling!!

  7. chantell davis says:

    This recipe looks good I can’t wait to try it!

  8. Trisha ;-) says:

    What kind of chocolate cookie do you use for the crust?
    Has anyone made this with a graham cracker crust?

    1. Laura Hauser says:

      Our test kitchens used the Oreo brand of prepared chocolate cookie crust. We feel a graham cracker crust would work just as well.

  9. Sharona says:

    Delicious!! It has become a request holiday tradition

  10. Glennis says:

    I made 2 this morning. Can it be frozen?

    1. Newell Rinehart says:

      Yes, but we suggest that you freeze without the cherry filling on top, as the cherry filling may become crystalized and start to separate.

  11. Linda says:

    I tried this recipe several times. Each time with a different pie crust. The pecan crust, chocolate crust and the walnut crust. Every time it was a “BIG HIT!”. Now I’m being begged to make it..

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