A light and easy-to-make cherry bundt cake! Delicious vanilla batter with a sweet surprise cherry layer baked inside, topped with cream cheese frosting!
PREP: Preheat oven to 350 degrees F. Grease bundt pan and set aside.
CAKE BATTER: In a large bowl combine the eggs, sour cream, apple sauce, oil & vanilla, mix until smooth. Add cake mix, pudding mix & water, mix until combined. Spread half of the batter into the greased pan. Spread batter on the sides and middle of the pan creating a slight valley.
CHERRY FRUIT FILLING: Spoon the cherry fruit filling onto the batter, careful to not touch the sides of the pan. Top with remainder of the batter. Bake for 45-50 minutes. Cool for 15 minutes and invert onto a plate, cool completely.
FROSTING: Combine cream cheese, butter & vanilla, gradually beat in powdered sugar until smooth. Frost the cake and enjoy!