Preheat oven to 350 degrees. Spray a 9 X 13 pan with non-stick spray and set aside.
In a large bowl, add the yellow cake mix, apple fruit filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.
Transfer to the prepared pan and bake for 22-26 minutes or until a toothpick inserted in the center comes out completely clean.
Remove from oven and allow to cool completely.
Once cool, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.
When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and toffee bits.
This recipe was created by
Alyssa has always had a passion for cooking, and she bakes because it’s her outlet to be creative. She loves trying new recipes with her family, who like to rate and give input on how the recipe can be improved or changed. When she’s not in the kitchen, she loves spending time with her family.