Preheat oven to 375° F. Line ramekins or cupcake tin, or spray 9" X 13" dish and set aside.
In a large bowl, combine all the ingredients (except bread and caramel sauce), and mix with a whisk until well combined.
Add bread to mixture and allow ingredients to soak about 15 minutes, until completely absorbed.
Scoop into desired baking dish (3/4 full) and bake 30 - 35 minutes until top springs back. Drizzle with caramel sauce while warm. Serve warm.