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Blueberry Bliss-Filled Lemon Layers

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  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about 1/4-cup.

  3. Step 3
    Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside.

  4. Step 4
    In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.

  5. Step 5
    In a 3-quart trifle dish, layer the pudding, crumb mixture, about ½-can of Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture. Chill until ready to serve.

What others are saying about this recipe

  1. Diane Campbell says:

    The crust took longer to bake than advertised, but this was a big hit at a recent family event.

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