Recipes

Blueberry Easter Egg Hand Pies

Name: Blueberry Easter Egg Hand Pies
Cuisine: American
Ingredients: 1 package ready-made pie crusts; 3/4 cup Lucky Leaf Blueberry Fruit Filling; 1 egg; Sprinkles, Frosting or Icing for decorating

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Get ready for a delicious Easter treat with these adorable blueberry Easter egg hand pies! Imagine holding a warm, flaky pie crust filled with a luscious blueberry filling that oozes out with each bite. These hand pies are not only delicious but also fun to make and share with loved ones. Decorated with pastel-colored icing and sprinkles, they’re the perfect festive addition to your Easter celebration. Whether enjoyed as a snack or dessert, these blueberry Easter egg hand pies are sure to be a hit with everyone!

Ingredients

1 package ready-made pie crusts
3/4 cup Lucky Leaf Blueberry Fruit Filling
1 egg
Sprinkles, Frosting or Icing for decorating

Directions

Step 1
Preheat oven to 450°F. Line a sheet pan with parchment paper.
Step 2
Using a 3” by 4” egg shaped cookie cutter, stamp out 12 eggs from the pie crusts. Alternatively, you can freehand cut egg shapes.
Step 3
Place six egg cutouts on the sheet pan. Add 1 heaping tablespoon Lucky Leaf Blueberry Fruit Filling to the middle of each pie crust egg.
Step 4
Mix the egg with 1 tablespoon water to make an egg wash. Brush the egg wash along the edges of each pie crust egg. Place a second egg cutout on top and use a fork seal all around the edge.
Step 5
Brush the top of each hand pie with the egg wash. Bake for 10 minutes. Allow to cool completely then decorate with icing or frosting and sprinkles.