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Blueberry Easter Egg Hand Pies

Get ready for a delicious Easter treat with these adorable blueberry Easter egg hand pies! Imagine holding a warm, flaky pie crust filled with a luscious blueberry filling that oozes out with each bite. These hand pies are not only delicious but also fun to make and share with loved ones. Decorated with pastel-colored icing and sprinkles, they’re the perfect festive addition to your Easter celebration. Whether enjoyed as a snack or dessert, these blueberry Easter egg hand pies are sure to be a hit with everyone!



  1. Step 1
    Preheat oven to 450°F. Line a sheet pan with parchment paper.

  2. Step 2
    Using a 3” by 4” egg shaped cookie cutter, stamp out 12 eggs from the pie crusts. Alternatively, you can freehand cut egg shapes.

  3. Step 3
    Place six egg cutouts on the sheet pan. Add 1 heaping tablespoon Lucky Leaf Blueberry Fruit Filling to the middle of each pie crust egg.

  4. Step 4
    Mix the egg with 1 tablespoon water to make an egg wash. Brush the egg wash along the edges of each pie crust egg. Place a second egg cutout on top and use a fork seal all around the edge.

  5. Step 5
    Brush the top of each hand pie with the egg wash. Bake for 10 minutes. Allow to cool completely then decorate with icing or frosting and sprinkles.

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This recipe was created by


Alexis is a self-taught home cook and baker! She loves making and creating recipes, trying new things, and collecting cookbooks.

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