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  1. Step 1
    Preheat oven to 350°. Spray a 1.5 quart loaf pan with non-stick spray.

  2. Step 2
    In a large bowl or food processor, mix the flour, cream cheese, milk, cinnamon and nutmeg until combined. Fold in 1 cup apple fruit filling.

  3. Step 3
    Add the dough into the non-stick sprayed pan, pressing down so it's even.

  4. Step 4
    Bake at 350°, approximately 15 minutes or until just starting to firm up.

  5. Step 5
    While bread is baking, prepare lattice top using refrigerated crust as you would for a lattice topped pie. Set aside.

  6. Step 6
    Remove bread after 15 minutes and top with remaining apple fruit filling.

  7. Step 7
    Gently place the prepared lattice over the bread, trimming away any over-hanging edges so they don't burn.

  8. Step 8
    Brush the top with egg wash and sprinkle with cinnamon sugar mixture.

  9. Step 9
    Bake again at 350° for approximately 12 minutes, or until lattice top turns golden brown.

  10. Step 10
    Let cool completely before removing from pan.

  11. Step 11
    Slice and serve with a drizzle of caramel and ice cream if desired.

What others are saying about this recipe

  1. Denise says:

    I love to make fruity danish desserts. And you make it look so easy. Thanks for the ideas

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