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  1. Step 1
    Mix crushed cookies and butter. Press cookie mixture into bottom of an 8X8 inch baking pan sprayed with cooking spray.

  2. Step 2
    In large bowl, beat cream cheese, sugar and almond extract until smooth.

  3. Step 3
    Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture and beat with an electric mixer until smooth.

  4. Step 4
    Fold whipped topping into cream cheese mixture.

  5. Step 5
    Pour evenly into crust. Cover and chill for at least 2 hours or until ready to serve.

  6. Step 6
    Spoon cherry pie filling on top just before serving.

What others are saying about this recipe

  1. Barbara says:

    I have made this for a couple of different events and I have not had any left to take home. Its tasty and easy to make. It can be made a day or two in advance and the flavor is even better.

  2. MICHELLE Hood says:

    I make every holiday it’s big hit

  3. Sally says:

    What kind of chocolate cookies do you use?

    1. Lucky Leaf says:

      Traditional chocolate graham crackers or animal crackers work fine, as do chocolate creme sandwich cookies.

  4. Regina says:

    This is the BEST dessert I’ve ever eaten!!!

  5. Colleen Lewis says:

    Really good–made a gluten free version with gf oreo cookies as well as a regular version with chocolate wafter cookies. Very festive for Christmas dessert. Everyone loved it.!

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