Mix crushed cookies and butter. Press cookie mixture into bottom of an 8X8 inch baking pan sprayed with cooking spray.
In large bowl, beat cream cheese, sugar and almond extract until smooth.
Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture and beat with an electric mixer until smooth.
Fold whipped topping into cream cheese mixture.
Pour evenly into crust. Cover and chill for at least 2 hours or until ready to serve.
Spoon cherry pie filling on top just before serving.