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  1. Step 1
    Combine apple sauce, sugar, and spices in a medium pot with a lid.

  2. Step 2
    Bring to a low boil for 10 minutes, stirring occasionally. The sauce will thicken. Let the sauce cool for 5 minutes.

  3. Step 3
    Serve warm over ice cream. (Unused portion can be refrigerated up to 1 week.)


Serve with a caramel sauce drizzle, walnuts, or other ice cream toppings.

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