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  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    Unroll 1 package of crescent dough and fit into the bottom of an ungreased 9x13-inch baking dish. Bake for 10 to 12 minutes.

  3. Step 3
    In a bowl, mix cream cheese and 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish.

  4. Step 4
    Next, spread a layer of Lucky Leaf Cherry Pie Filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of the pie filling.

  5. Step 5
    Mix together 1 Tbsp. sugar, almonds and melted butter. Sprinkle over the top of the dough.

  6. Step 6
    Bake 30 minutes or until golden brown.

What others are saying about this recipe

  1. Pamela Benack Smith says:

    This is a fabulous recipe!!! Made it twice already and everyone loved it !! This is a keeper. 🙂

  2. Mamma Orsa says:

    Looks great! I can not wait to try! Thank you for the recipe:}

  3. Jennifer E says:

    Love this recipe I have been making it for years. Everyone loves it

  4. J. Pardun says:

    Delicious! I only had 1 can of crescents so left the top off, and it was still fantastic.

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