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  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Spread 2/3 of the batter into a greased 13x9-inch baking pan.

  3. Step 3
    Spread Lucky Leaf Cherry Pie Filling on top of batter. Drop the remaining batter by spoonfuls on top of the pie filling layer.

  4. Step 4
    Stir together the sugar and the cinnamon. Sprinkle over top of cake. Bake for 40 minutes or until a toothpick inserted near the center comes out clean.

  5. Step 5
    Serve warm or cooled.

What others are saying about this recipe

  1. Ravi Kumar says:

    What a delicious and nice compiled recipe you have shared via this blog. I think you have got the expertise in this. I really like your fodiee behaviors.

  2. Jeanette Cherubin says:

    I made this cake today.
    Every one loved it.
    Lucky Leaf is a great product.

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