Preheat oven to 375°F.
Prepare cake according to package directions. Divide batter over bottom of two jelly roll pans. Bake for 12 minutes. Do not over bake.
Loosen edges and immediately turn upside down on towel sprinkled with confectioner's’ sugar.
Prepare dessert topping according to directions. Fold pie filling into topping.
Spread filling on angel food cake. Roll as a jelly roll. Wrap in aluminum foil and chill in refrigerator for one hour before serving. Garnish with whipped cream.
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