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  1. Step 1
    Preheat oven to 400°F.

  2. Step 2
    In a small saucepan, combine sugar, water, cinnamon and enough food coloring to tint mixture to desired color.

  3. Step 3
    Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 5 minutes.

  4. Step 4
    Pour 1 cup of cinnamon syrup into the bottom of a 2-quart rectangular baking dish. Set remaining syrup aside.

  5. Step 5
    On a lightly floured surface, roll each biscuit to a 1/4-inch thick oval. Spread each with butter and top with 1/4 cup of the pie filling. Roll up biscuits starting from the short end. Place, seam side down, in the baking dish.

  6. Step 6
    Bake 20 minutes covering with foil the last 5 minutes to prevent overbrowning.

  7. Step 7
    Drizzle each roll up with 1 Tablespoon of remaining cinnamon syrup. (Discard remaining syrup or save for another use.) Cover with foil and bake for 5 minutes more or until golden brown and bubbly.

  8. Step 8
    Serve warm with sweetened whipped cream.

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