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Spiced Cherry Bread Pudding with White Chocolate Apple Compote

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  1. Step 1
    Preheat oven to 350°F. In a square 9’’ baking dish, gently toss the bread, Lucky Leaf® Premium Cherry Fruit Filling & Topping and ½ c. chocolate chips.

  2. Step 2
    In a large bowl, whisk the eggs, milk, pudding and 2 tsp. spice. Pour over the bread-cherry mixture in a baking dish. Gently toss to make sure the bread is completely submerged in the milk mixture; let soak for 15 minutes. Bake until the bread is puffy, and the custard is set, about 25 minutes. (Alternatively, you can follow baking directions, but prepare and bake in 6 to 8 small, oven-safe ramekins, dividing equally.)

  3. Step 3
    Meanwhile, in a saucepan over medium-low heat, cook the cream until it’s hot. Remove from heat; stir in 1¼ c. white chocolate chips and 1 tsp. spice blend. Continue to stir until the chocolate has completely melted and is smooth. Stir in Lucky Leaf® Premium Apple Fruit Filling & Topping. Keep warm.

  4. Step 4
    When ready to serve, top the warm cherry bread pudding with the apple compote. Dust with spice blend, if desired. Makes 6–8 servings.

What others are saying about this recipe

  1. Brenda Watts says:

    This Recipe Gets My Vote..So Delicious ..YUM 🙂

  2. Terrii Clark says:

    So easy and tasty

  3. Colleen Sowa says:

    This is totally Awesome! It was easy to make and the family loved it! Thank you for this great recipe! xo

  4. Betty Tucker says:

    It was very yummy and quick/easy to fix. great recipe!!

  5. Amber Mayhugh says:

    Made this last night and it was so so good! Quick easy and decadent dessert!

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