Snickerdoodle Apple Cups

Directions

1. Step 1
   Preheat oven to 400°F. Grease muffin tins. Set aside.

2. Step 2
   Mix shortening, butter, sugar and eggs until fluffy.

3. Step 3
   Add flour, cream of tartar, baking soda and salt. Mix until combined.

4. Step 4
   In a small bowl mix together Tbsp sugar and 2 tsp cinnamon.

5. Step 5
   Roll dough into 1 1/2-inch balls and then roll in cinnamon sugar mix.

6. Step 6
   Place into muffin tin and flatten slightly.

7. Step 7
   Bake 10 - 12 minutes.

8. Step 8
   Remove from oven and place spoonfuls of apple fruit filling onto each cookie cup. Garnish with a sprinkle of cinnamon if desired