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    Servings
    24

Ingredients

Directions

  1. Step 1
    Preheat oven to 400°F. Grease muffin tins. Set aside.

  2. Step 2
    Mix shortening, butter, sugar and eggs until fluffy.

  3. Step 3
    Add flour, cream of tartar, baking soda and salt. Mix until combined.

  4. Step 4
    In a small bowl mix together Tbsp sugar and 2 tsp cinnamon.

  5. Step 5
    Roll dough into 1 1/2-inch balls and then roll in cinnamon sugar mix.

  6. Step 6
    Place into muffin tin and flatten slightly.

  7. Step 7
    Bake 10 - 12 minutes.

  8. Step 8
    Remove from oven and place spoonfuls of apple fruit filling onto each cookie cup. Garnish with a sprinkle of cinnamon if desired

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This recipe was created by

Mandy

Mandy is a converted country girl, wife and mother to four kids. When she’s not in the kitchen, she likes to spend time with her family, snuggle up to a good book, or catch her favorite TV shows. She bakes because she loves desserts and especially loves to bake with her children!

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