Preheat oven according to directions on pizza dough. Unroll pizza dough and allow to rest for five minutes.
Melt butter in microwave, about 30-45 seconds. Spread a thin layer of butter on pizza dough.
Combine brown sugar and flour in a bowl. Pour remaining melted butter over dry ingredients. Stir to combine. Reserve 2 tablespoons to sprinkle on top. Spread remaining streusal over top of buttered pizza dough.
Bake pizza 5-7 minutes to get the crust lightly browned. Remove from oven and top with peach fruit filling by spooning the peaches onto the pizza (but try not to drain too much liquid on top of crust or it will be too wet).
Sprinkle with remaining brown sugar mixture and walnuts.
Bake an additional 5-7 minutes. Remove from oven and allow to cool at least 15 minutes.
Prepare glaze by combining powdered sugar and milk. Drizzle over warm pizza.
Serve warm. Keep leftovers in airtight container for one day.
This recipe was created by
Julianne fell in love with baking at an early age and got her sweet tooth from her grandmother. In fact, her grandmother nicknamed her “Sugar” because she was always sneaking off with treats in her hands. Her favorite desserts are cheesecakes, cupcakes and a good, soft sugar cookie. She bakes because she loves to make people happy and loves to see the joy on their faces as they devour her treats.