Recipes
Step 1
Preheat oven to 350°F. Spray an 8 x 8-inch cake pan with cooking spray.
Step 2
In a large bowl, mix sugar, apple sauce, milk and honey until well blended.
Step 3
In a small bowl, combine the oats, flour, baking soda and salt. Gradually add the dry oat mix to the apple sauce and blend well. Stir in the cranberries.
Step 4
Spread batter into the prepared pan. Bake for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
Add the batter to a muffin pan lined with paper liners. perfect for an on-the-go breakfast.
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