In a food processor combine graham crackers and pecans. Pulse until you get coarse crumbs.
Add the melted butter and mix until combined.
Press into the bottom of an 8X8 inch pan.
Using a hand mixer, beat the cream cheese and sugar. Gently fold in blueberry fruit filling.
Spread mixture over graham cracker crust.
Combine heavy cream and sugar and beat until stiff peaks form. Spread on top of blueberry layer.
Garnish with chopped pecans. Chill for an hour to set.
This recipe was created by
Alyssa has always had a passion for cooking, and she bakes because it’s her outlet to be creative. She loves trying new recipes with her family, who like to rate and give input on how the recipe can be improved or changed. When she’s not in the kitchen, she loves spending time with her family.
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