Back to Top

No Bake Cherry Cookies & Cream Cheesecake Parfaits

These No Bake Cherry Cookies and Cream Cheesecake Parfaits are a fun and delicious dessert for summer picnics and barbecues. A creamy cookie cheesecake topped with cherry pie filling will have everyone reaching for another cup.

  • Total Time Icon
    Total Time
  • Servings Icon



  • 8 Chocolate Cream Cookies, crushed
  • 12 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 8 ounces cool whip, thawed and divided
  • 4 chocolate cream cookies, chopped into chunks
  • 21 ounce can Lucky Leaf Premium Cherry Fruit Filling
  • 8 mini chocolate cream filled cookies



  1. Step 1
    Divide the crushed cookies evenly into the bottom of 8 - 5.5 ounce parfait cups.

  2. Step 2
    Beat the cream cheese and powdered sugar until creamy. Fold in 1 1/2 cups Cool Whip.

  3. Step 3
    Reserve 1 Tablespoon of cookie crumbs. Add the rest of the cookie crumbs and chunks and stir together very gently. If you stir too hard or too much, the filling will turn gray.

  4. Step 4
    Swirl the cheesecake filling into the parfait cups using a disposable piping bag and icing tip 1M. Spoon the cherry pie filling on top of each parfait.

  5. Step 5
    Right before serving swirl more Cool Whip on top of each parfait. Top with reserved cookie crumbs and mini cookies.

What others are saying about this recipe

  1. Brenda says:

    Love this

  2. Martha Ledford says:

    I love your recipe.

  3. Rea nigro says:

    Looks great

  4. Lyn Muller says:

    I like what I am seeing in all these recipes!!
    I tried one yesterday with the Lucky Leaf Lemon Filling! It was delicious! My husband (86) thoroughly enjoyed it! I love making desserts for him!
    We are on such a budget; would love any coupons I can receive!
    Thanks Lyn Muller!

Rate and Review