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  • 1/4 cup Diamond of California® sliced almonds
  • 2 Tablespoons mini chocolate chips


  1. Step 1
    In a large bowl, blend 1 ½ cups chocolate chips, sweetened condensed milk and almond extract. Microwave, in bursts of 20 seconds, stirring in between each burst until blended & smooth.

  2. Step 2
    Add the chocolate mixture to pie crust and top with cherry fruit filling. Cover and chill for 4 hours.

  3. Step 3
    Beat the heavy whipping cream until soft peaks form, about 1-2 minutes on high speed. Pipe swirls around the edges of the pie. Melt ½ cup chocolate chips in the microwave and drizzle over the center of the pie. If desired, sprinkle on sliced almonds & mini chocolate chips.

  4. Step 4
    Chill for 30 more minutes before cutting and serving. To get clean cuts, run a sharp knife under hot water, dry, and make a cut. Repeat until all slices of the pie are cut out.

  5. Step 5
    Serve immediately after being cut.

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