Back to Top
  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon



  1. Step 1
    Preheat oven to 425 F. Grease 4 ramekins.

  2. Step 2
    In a large, microwave-safe bowl, microwave chocolate and butter on high for 1 minute, or until butter has melted. Whisk together butter and chocolate until chocolate has melted and is incorporated.

  3. Step 3
    Add the powdered sugar, and whisk until combined. Whisk in the eggs, yolks, and vanilla until well-combined. Add flour, and whisk until just combined

  4. Step 4
    Pour batter into prepared ramekins and add 2 tablespoons pie filling over batter.

  5. Step 5
    Set ramekins on a rimmed baking sheet. Bake for 12-14 minutes, or until the edges are firm but the center is still soft

  6. Step 6
    Remove from oven and let the cakes stand for 1 minute. Run a thin knife around the edge to loosen cakes, and invert onto plate.

  7. Step 7
    Top each cake with an additional 2 tablespoons pie filling and whipped cream. Serve warm.

  8. Step 8
    To make ahead, prepare as directed through step 7. Cover ramekin with plastic wrap, and refrigerate for up to 1 day. To bake, set out ramekins while you preheat the oven then bake as directed.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review