Molten Black Forest Cakes

Directions

1. Step 1
   Preheat oven to 425 F. Grease 4 ramekins.

2. Step 2
   In a large, microwave-safe bowl, microwave chocolate and butter on high for 1 minute, or until butter has melted. Whisk together butter and chocolate until chocolate has melted and is incorporated.

3. Step 3
   Add the powdered sugar, and whisk until combined. Whisk in the eggs, yolks, and vanilla until well-combined. Add flour, and whisk until just combined

4. Step 4
   Pour batter into prepared ramekins and add 2 tablespoons pie filling over batter.

5. Step 5
   Set ramekins on a rimmed baking sheet. Bake for 12-14 minutes, or until the edges are firm but the center is still soft

6. Step 6
   Remove from oven and let the cakes stand for 1 minute. Run a thin knife around the edge to loosen cakes, and invert onto plate.

7. Step 7
   Top each cake with an additional 2 tablespoons pie filling and whipped cream. Serve warm.

8. Step 8
   To make ahead, prepare as directed through step 7. Cover ramekin with plastic wrap, and refrigerate for up to 1 day. To bake, set out ramekins while you preheat the oven then bake as directed.