Preheat oven to 350° F degrees. Line muffin tins with paper liners for 18 cheesecakes. Place one chocolate cookie in the bottom of each paper cup.
Beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half can of Lucky Leaf Premium Cherry Fruit Filling. Fill each muffin liner with this mixture about 3/4 full.
Bake 20-25 minutes until done. Cool. Top each cheesecake with a spoonful of remaining cherries.
What others are saying about this recipe
delicious easy and quick. only problem was I couldn’t eat them all in one day,did not know how to store. refrigeration made them runny, afraid to leave on counter with creme cheese. please post the proper way to save for a party the next day.
should they be refrigerated
my son loved these, especially because of the oreo cookies. nice, easy cute recipe.
Do you use mini cupcake holders or?regular size?
Hello! These are made in a standard muffin pan, so you can use standard size cupcake liners. Thank you for your loyalty.
Trying to find out how to store them. Counter? Refrigerator?
We recommend you refrigerate them after 2-4 hours.
What is the best way to test for doneness?
To check if your cheesecake is done, gently shake the cheesecake. If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it is done. (The center will firm up during the cooling time.) Do not use a knife to check doneness. Using a knife to test a cheesecake may create a crack in the top.
These are really good and easy to make. Turned out perfect exactly as written. I let them sit out for several hours after baking, put the cherries on each, then covered loosely with a tent of foil and refrigerated over night. Remove paper cupcake liners and serve. Makes 18…be sure to use two packages of cream cheese, I used regular not reduced or fat free, so not sure if that makes a difference.
Can you use another type of cookie, like a vanilla cookie or shortbread? My sister can’t eat chocolate.
Any type of filled cookie can be ground and used in this recipe.
Great recipe, everyone loved them!
What is the nutrition value for each. I know their a dessert but would like to know. Thank you. These are definitely a keeper
Cheesecake using strawberry filling
I made these this morning. Easy recipe to follow and they turned out great. Easy and delicious!!! Will make again and again.
Akways looking for easy quick recipes
This looks like a perfect group dessert. Need to find who sells your pie filling for an event this weekend. Thank you.
Love the recipe but would use strawberries.
Looks so Delicious
Those look so good, I can’t wait to make them, I would like to make one batch with cherries and one batch with Strawberries💖
Will definitely try this for Thanksgiving.!!! Thank you.
Love the recipes and look forward to many more…
I love your recipes 😋
I love the recipe and look forward to trying additional recipes. Great products.
I love the recipe (cheesecake recipes are my favorite!) and look forward to trying additional recipes. Great baking products!
Can I leave out the cookies?
Love your recipes!
Live your recipes!
Love Luckleaf.com. Keeps me busy!!!!
I’ve made these before and used Nilla Wafers, I don’t like oreos.
Throughly enjoy your recipes!!!
Great Recipes !!!
This sounds great for a potluck !
I remember my mother making I believe strawberry cheese cake in the cupcakes pan instead of chocolate cookies she used the store brand vanilla wafers because they were a little smaller than the Nilla Vanilla wafers and would fit perfectly into the bottom of the cupcakes cups
Absolutely, unbelievably delicious!!!
Your recipes.. Thank you..
I use to make these years ago so good
In your recipe you said place one cookie in bottom and then in one persons comment you wrote ground cookie. Which should you do???!
We suggest you use a whole cookie in the bottom for the “crust”. Enjoy!