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  1. Step 1
    Preheat oven to 350° F degrees. Line muffin tins with paper liners for 18 cheesecakes. Place one chocolate cookie in the bottom of each paper cup.

  2. Step 2
    Beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half can of Lucky Leaf Premium Cherry Fruit Filling. Fill each muffin liner with this mixture about 3/4 full.

  3. Step 3
    Bake 20-25 minutes until done. Cool. Top each cheesecake with a spoonful of remaining cherries.

What others are saying about this recipe

  1. Kim Blackburn says:

    delicious easy and quick. only problem was I couldn’t eat them all in one day,did not know how to store. refrigeration made them runny, afraid to leave on counter with creme cheese. please post the proper way to save for a party the next day.

    1. liz says:

      should they be refrigerated

  2. brushjl says:

    my son loved these, especially because of the oreo cookies. nice, easy cute recipe.

  3. Larry & Linda Haines, Sr. says:

    Do you use mini cupcake holders or?regular size?

    1. Lucky Leaf says:

      Hello! These are made in a standard muffin pan, so you can use standard size cupcake liners. Thank you for your loyalty.

  4. Jbailey says:

    Trying to find out how to store them. Counter? Refrigerator?

    1. We recommend you refrigerate them after 2-4 hours.

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