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  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    18

Ingredients

Directions

  1. Step 1
    Preheat oven to 350° F degrees. Line muffin tins with paper liners for 18 cheesecakes. Place one chocolate cookie in the bottom of each paper cup.

  2. Step 2
    Beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half can of Lucky Leaf Premium Cherry Fruit Filling. Fill each muffin liner with this mixture about 3/4 full.

  3. Step 3
    Bake 20-25 minutes until done. Cool. Top each cheesecake with a spoonful of remaining cherries.

What others are saying about this recipe

  1. Kim Blackburn says:

    delicious easy and quick. only problem was I couldn’t eat them all in one day,did not know how to store. refrigeration made them runny, afraid to leave on counter with creme cheese. please post the proper way to save for a party the next day.

    1. liz says:

      should they be refrigerated

  2. brushjl says:

    my son loved these, especially because of the oreo cookies. nice, easy cute recipe.

  3. Larry & Linda Haines, Sr. says:

    Do you use mini cupcake holders or?regular size?

    1. Lucky Leaf says:

      Hello! These are made in a standard muffin pan, so you can use standard size cupcake liners. Thank you for your loyalty.

  4. Jbailey says:

    Trying to find out how to store them. Counter? Refrigerator?

    1. We recommend you refrigerate them after 2-4 hours.

  5. Ann Garner says:

    What is the best way to test for doneness?

    1. Lucky Leaf says:

      To check if your cheesecake is done, gently shake the cheesecake. If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it is done. (The center will firm up during the cooling time.) Do not use a knife to check doneness. Using a knife to test a cheesecake may create a crack in the top.

  6. Nancy says:

    These are really good and easy to make. Turned out perfect exactly as written. I let them sit out for several hours after baking, put the cherries on each, then covered loosely with a tent of foil and refrigerated over night. Remove paper cupcake liners and serve. Makes 18…be sure to use two packages of cream cheese, I used regular not reduced or fat free, so not sure if that makes a difference.

  7. A.L. says:

    Can you use another type of cookie, like a vanilla cookie or shortbread? My sister can’t eat chocolate.

    1. Lucky Leaf says:

      Any type of filled cookie can be ground and used in this recipe.

  8. Lynn says:

    Great recipe, everyone loved them!

  9. Carol says:

    What is the nutrition value for each. I know their a dessert but would like to know. Thank you. These are definitely a keeper

  10. Melanie Hardy says:

    Cheesecake using strawberry filling

  11. Margaret Taylor says:

    I made these this morning. Easy recipe to follow and they turned out great. Easy and delicious!!! Will make again and again.

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