Back to Top
Image Mask
  • Total Time Icon
    Total Time
  • Servings Icon



  1. Step 1
    Preheat oven to 350° F degrees. Line muffin tins with paper liners for 18 cheesecakes. Place one chocolate cookie in the bottom of each paper cup.

  2. Step 2
    Beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half can of Lucky Leaf Premium Cherry Fruit Filling. Fill each muffin liner with this mixture about 3/4 full.

  3. Step 3
    Bake 20-25 minutes until done. Cool. Top each cheesecake with a spoonful of remaining cherries.

What others are saying about this recipe

  1. Kim Blackburn says:

    delicious easy and quick. only problem was I couldn’t eat them all in one day,did not know how to store. refrigeration made them runny, afraid to leave on counter with creme cheese. please post the proper way to save for a party the next day.

    1. liz says:

      should they be refrigerated

Rate and Review