Indulge your taste buds with our delectable Mini Marbled Cherry Cheesecakes, a delightful fusion of rich flavors and visually stunning swirls. Picture this: a luscious combination of velvety vanilla and decadent chocolate cheesecake batter meticulously swirled together, creating a mesmerizing marbled effect that promises a feast for both the eyes and the palate.
Preheat oven to 350° F degrees. Line muffin tins with paper liners for 18 cheesecakes. Place one chocolate cookie in the bottom of each paper cup.
Beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half can of Lucky Leaf Premium Cherry Fruit Filling. Fill each muffin liner with this mixture about 3/4 full.
Bake 20-25 minutes until done. Cool. Top each cheesecake with a spoonful of remaining cherries.