Recipes

Lemon Sugar Pastry Twists with Blueberry Dipping Sauce

Name: Lemon Sugar Pastry Twists with Blueberry Dipping Sauce
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 1/4 cup butter, melted; 1/3 cup sugar; 2 Tablespoons lemon zest (about 2 lemons); 1 cup LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping; 1 teaspoon almond extract; 1 teaspoon vanilla extract; juice from 1 lemon; 2 Tablespoons water; 1 Tablespoon brown sugar

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Ingredients

Pastry

1 sheet puff pastry, thawed
1/4 cup butter, melted
1/3 cup sugar
2 Tablespoons lemon zest (about 2 lemons)

Blueberry Dipping Sauce

1 cup LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping
1 teaspoon almond extract
1 teaspoon vanilla extract
juice from 1 lemon
2 Tablespoons water
1 Tablespoon brown sugar

Directions

Step 1
Preheat oven to 400° F. Line a baking sheet with parchment paper and set aside.
Step 2
In a small bowl, combine sugar and lemon zest, stir to fully incorporate the lemon zest.
Step 3
Spread puff pastry on a well floured work surface. Brush pastry with melted butter and sprinkle with sugar mixture. Cut dough into 10 strips and gently twist each strip.
Step 4
Place twists on baking sheet. Bake for 15 minutes or until golden.
Step 5
While pastries bake, prepare blueberry sauce. Place blueberry pie filling in a saucepan over medium heat. Stir in remaining ingredients, reduce heat to medium low and cook until sauce thins just a bit. Serve immediately.