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Lemon Sugar Pastry Twists with Blueberry Dipping Sauce



  • 1 sheet puff pastry, thawed
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 2 Tablespoons lemon zest (about 2 lemons)

Blueberry Dipping Sauce


  1. Step 1
    Preheat oven to 400° F. Line a baking sheet with parchment paper and set aside.

  2. Step 2
    In a small bowl, combine sugar and lemon zest, stir to fully incorporate the lemon zest.

  3. Step 3
    Spread puff pastry on a well floured work surface. Brush pastry with melted butter and sprinkle with sugar mixture. Cut dough into 10 strips and gently twist each strip.

  4. Step 4
    Place twists on baking sheet. Bake for 15 minutes or until golden.

  5. Step 5
    While pastries bake, prepare blueberry sauce. Place blueberry pie filling in a saucepan over medium heat. Stir in remaining ingredients, reduce heat to medium low and cook until sauce thins just a bit. Serve immediately.

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