Preheat oven to 350°F. Butter a 9” x 13” baking dish.
Place the mashed bananas and melted butter into a large mixing bowl. Mix using a wooden spoon. Add Lucky Leaf® Premium Lemon Fruit Filling Topping, sugar and eggs, and mix. Add flour, baking soda, salt and ginger. Mix well to combine.
Pour the batter into a prepared baking dish. Bake for 1 hour.
Let cool before slicing into 20 squares.
What others are saying about this recipe
I cannot wait to make this over the Christmas and New Year week. The recipe sounds so delicious. It looks completely warming and so tasty during these cold days!
Awesome Delicious <3
These sound and look absolutely delicious!
I love the lemon and banana combo!
This looks absolutely delicious. I can’t wait to try the recipe.
Sounds delicious. Can’t wait to make it for my family. I love baking season.
Ohhh Definitely the Lemon Banana Gingerbread! Heavenly!
Plan on making this for the holidays. Thank you! I love baking!
Looks really good
Looks and sounds good, want to make it. I want to vote for it in the contest to.
Vision and taste are awakened from Lemon Banana Gingerbread. Love you into my mouth.
I have all the ingredients!!!!!
sounds amazing . so going to have to make this