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  1. Step 1
    Preheat oven to 350°F. Butter a 9” x 13” baking dish.

  2. Step 2
    Place the mashed bananas and melted butter into a large mixing bowl. Mix using a wooden spoon. Add Lucky Leaf® Premium Lemon Fruit Filling Topping, sugar and eggs, and mix. Add flour, baking soda, salt and ginger. Mix well to combine.

  3. Step 3
    Pour the batter into a prepared baking dish. Bake for 1 hour.

  4. Step 4
    Let cool before slicing into 20 squares.

What others are saying about this recipe

  1. Amber Mayhugh says:

    I cannot wait to make this over the Christmas and New Year week. The recipe sounds so delicious. It looks completely warming and so tasty during these cold days!

  2. Brenda Watts says:

    Awesome Delicious <3

  3. Joanne Virgille says:

    These sound and look absolutely delicious!

  4. Donna Bardocz says:

    I love the lemon and banana combo!

  5. Candice Hins says:

    This looks absolutely delicious. I can’t wait to try the recipe.

  6. Jeannette Abraham says:

    Sounds delicious. Can’t wait to make it for my family. I love baking season.

  7. Alisha Riordan says:

    Ohhh Definitely the Lemon Banana Gingerbread! Heavenly!

  8. Yesenia Zavala says:

    Plan on making this for the holidays. Thank you! I love baking!

  9. Rachel Brohl says:

    Looks really good

  10. Glenda Crane says:

    Looks and sounds good, want to make it. I want to vote for it in the contest to.

  11. Jolene Pao says:

    Vision and taste are awakened from Lemon Banana Gingerbread. Love you into my mouth.

  12. Tiffany Alford says:

    I have all the ingredients!!!!!

  13. Kimberly Powell says:

    sounds amazing . so going to have to make this

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