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  1. Step 1
    Preheat oven to 350 degrees.

  2. Step 2
    Roll out pie crusts and use one of the 3 inch bowls to cut out each crust.

  3. Step 3
    Place each crust down into the bottom of the bowls, pressing gently.

  4. Step 4
    Par-bake the crusts for approximately 10 minutes. Remove to cool.

  5. Step 5
    Fill each crust to the top with a scoop of apple fruit filling.

  6. Step 6
    Top each bowl with one cinnamon roll.

  7. Step 7
    Bake on sheet pan for approximately 15 minutes or until cinnamon roll is golden and filling is bubbly.

  8. Step 8
    You can drizzle with cinnamon roll icing before serving.

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