Preheat oven to 350 degrees.
Roll out pie crusts and use one of the 3 inch bowls to cut out each crust.
Place each crust down into the bottom of the bowls, pressing gently.
Par-bake the crusts for approximately 10 minutes. Remove to cool.
Fill each crust to the top with a scoop of apple fruit filling.
Top each bowl with one cinnamon roll.
Bake on sheet pan for approximately 15 minutes or until cinnamon roll is golden and filling is bubbly.
You can drizzle with cinnamon roll icing before serving.
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