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    Prep Time
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    Cook Time
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    Total Time
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    Servings
    8

Ingredients

Directions

  1. Step 1
    Preheat oven to 350°.

  2. Step 2
    Press cookie dough evenly into the bottom and sides of a 9-inch pie plate that is about 2-inch deep. Bake for 12 minutes.

  3. Step 3
    Remove from oven and allow to cool completely.

  4. Step 4
    In the meantime, prepare the filling. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Stir in 1 can of fruit filling and pour over cooled crust.

  5. Step 5
    Bake for 55-70 minutes, or until filling is set and golden brown.

  6. Step 6
    Allow to cool. Refrigerate until ready to serve.

  7. Step 7
    Top with remaining can of fruit filling before serving.

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