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  1. Step 1
    Set aside 5 cherries from the Lucky Leaf® Premium Cherry Fruit Filling & Topping. Pour the rest of the can into a large bowl with cake mix; mix together, by hand or with a blender. Spoon the batter into ramekins (5 6 oz. ramekins will work well), and cook according to the cake directions. Set aside to cool.

  2. Step 2
    Whip heavy cream with sugar and orange juice, until soft peaks form. Add 4 drops of red food coloring, and 8 drops of yellow, to the cream; mix with a spoon.

  3. Step 3
    When the cakes are completely cooled, spoon whipped cream on top until covered. Sprinkle almonds and coconut on top. Add reserved cherries to the center of each cake.

What others are saying about this recipe

  1. Jacqueline Delormier-Blow says:

    Easy to make and a hit with the family.

  2. Jonny Headrick says:

    Easy and delicious!

  3. Carrol Herrin says:

    Delicious!!!! Easy to make.

  4. Andrea Sisson says:

    What an amazing combination of flavor and texture. We absolutely loved it!

  5. Laura Ryan says:

    My husband made this, and it is now my all time favorite dessert! Incredibly moist and and chocolate cherry delicious. I loved eating it with a spoon from the ramekin, rather than having a slice.

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