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  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    In bowl, beat egg whites until foamy. Add cream of tartar. Beat until stiff then add sugar and vanilla. Fold in crushed saltine crackers.

  3. Step 3
    Place mixture in a greased 13x9-inch baking pan. Bake for 25 minutes. Cool.

  4. Step 4
    Spread Cherry Pie Filling on top of mixture, then cover with whipped topping. Cover and chill 6 to 24 hours.

  5. Step 5
    Cut and serve.

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