Preheat oven to 350ºF.
Combine dry cake mix, egg, MUSSELMAN’S® Unsweetened Apple Sauce and baking powder until well blended. Then, gently fold in the LUCKY LEAF® Premium Cherry Fruit Filling and chocolate chips. Pour evenly into a greased bundt pan or 9x13-inch cake pan.
Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9x13-inch cake pan. Cake should be golden brown. A toothpick inserted in center will come out clean.
OPTIONAL ICING: Combine 2 Tbsp. warm water, 1 tsp. vanilla extract, 1 tsp. almond extract and ¼ tsp. salt. Add 1 2/3 cups powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cooled cake.