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Cherry Vanilla Chocolate Chip Cake

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    Prep Time
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    Cook Time
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    Total Time
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Optional Icing

  • 2 Tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 2/3 cups powdered sugar


  1. Step 1
    Preheat oven to 350ºF.

  2. Step 2
    Combine all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or 9x13-inch cake pan.

  3. Step 3
    Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9x13-inch cake pan.

  4. Step 4
    Cake should be golden brown. A toothpick inserted in center will come out clean.

Optional Icing

  1. Step 1
    Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired.

What others are saying about this recipe

  1. Patty Ambrose says:

    Followed the recipe exactly. Very moist … a keeper! Everyone loved it and I was asked for the recipe.

  2. Patty Ambrose says:

    Awesome and easy!!

  3. M Kadavy says:

    This recipe is easy and tastes good. I wish it said how long to cool the cake before removing it from the bundt pan, and how long it needs to cool before adding the icing, etc. This was my guess (according to what other cake recipes have instructed): – Cool about 10 minutes, then remove from bundt pan (revert to a cooling rake or cake plate, etc.). – Let cool completely before adding icing. Note: For someone who does not do a lot of baking they may not have known what to do.

  4. Laureen Vandeweert says:

    I saw this recipe in with the Sunday Coupons and figured I would try it for Easter (today).. It was very easy to make, and everyone loved it.. However, it didn’t come out looking like the picture?.. Mine was a little on the the mauvey/purplish color? Not sure if I did something wrong or not, but was thinking before I even made it how the whole thing wasn’t pink from the cherry pie filling?. Anyway.. Despite the funny color, it was easy and tasted good..

  5. Andrea Hazen says:

    Wow! I too got this recipe from a coupon circular in the newspaper. It was delicious and really moist! I made it with a Betty Crocker white cake mix in a bundt pan, made the option frosting and WOW! Best served the next day. I made it in honor of the cherry blossoms in D.C.and my daughter who live there that I miss very much! As previously stated it doesn’t look like the picture, but I have never found a recipe that does, as most of us home cooks are not food sylists!hee!hee!

  6. Joseph Blitch says:

    Super desert. Moist and the right ratio of cherries to chocolate. Not overly sweet, just right. Good desert for valentines day.

  7. Amanda Rea says:

    I love this!

  8. Kitty Everard says:

    The Cherry Vanilla Chocolate Chip cake is wonderful. So wonderful, I couldn’t believe how wonderful it was. Very easy to make. I took this to a garden club meeting, and everyone raved over it. Thank you Lucky Leaf. Keep that good stuff coming.

  9. Tina Smith says:

    We thought it was sweet enough without the glaze. Also modified it to make a coffee cake: switch to yellow cake mix, apple pie filling and chopped nuts.

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