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Cherry Pie Pastries

Who doesn’t love a tasty, homemade pastry?  These Cherry Pie Pastries are easy to make, bake up perfectly delicious, and are just so pretty!



  • 1/2 tsp. almond extract
  • 2 cups confectionary sugar
  • 1/4 tsp. milk
  • Optional, red food coloring to make icing a pale pink color
  • Optional, Sprinkles


  1. Step 1
    Preheat the oven to 375 F. Line a baking sheet with parchment paper; set aside. Thaw puff pastry according to the package instructions.

  2. Step 2
    Once thawed, unfold the puff pastry and cut it into three sections along the perforated lines. You will repeat this step with the next sheet for a total of 12. Stack the strips and then cut them in half. Coat the edges of one rectangle of puff pastry with egg wash.

  3. Step 3
    Add 1 1/2 tablespoons of Lucky Leaf Premium Cherry Pie Filling or Topping and spread in the center. Add a top rectangle puff pastry piece on top of the cherry pie filling. Gently press the edges together and use a fork to seal around the edges Repeat the process until all pastries are assembled

  4. Step 4
    Bake for 20-25 minutes on a parchment-lined baking sheet, or until golden brown. While the pastries are baking, mix icing ingredients and set aside. Allow pastries to fully cool before drizzling with icing and adding sprinkles. Enjoy!

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This recipe was created by


Amy loves to share easy-to-make recipes that are made from common ingredients.  She feels you don’t have to be a chef to make delicious meals, desserts, and more!

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