Cherry Nut Bars

Directions

1. Step 1
   Preheat oven to 350°F.

2. Step 2
   Combine all ingredients except pie filling and marshmallows in a large bowl. Beat at low speed, scrapping bowl often, until mixture resembles coarse crumbs (mixture will be moist).

3. Step 3
   Reserve 1 1/2-cups crumb mixture for topping. Press remaining crumb mixture into ungreased 9x13-inch baking pan. Bake for 12 to 15 minutes or until lightly browned on edges.

4. Step 4
   Remove from oven and gently spoon pie filling evenly over hot, partially baked crust. Sprinkle with marshmallows and reserved crumb mixture. Continue baking for 25-35 minutes or until lightly browned.

5. Step 5
   Cool completely. Cut into 36 bars.