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    Servings
    16

Ingredients

Directions

  1. Step 1
    In a large bowl, combine cherry pie filling, sweetened condensed milk and pineapple

  2. Step 2
    Fold in whipped topping

  3. Step 3
    Stir in pecans, reserve some for topping

  4. Step 4
    Cover with plastic wrap and store in refrigerator at least 1 hour before serving, overnight is fine

What others are saying about this recipe

  1. Sunny says:

    This is delicious. A southern holiday/potluck dessert staple.

  2. Mamma Orsa says:

    Why is it called cherry fluff,when you are using pineapple only as the fruit?

    1. Lucky Leaf says:

      This recipe calls for LUCKY LEAF® Premium Cherry Fruit Filling as well as the pineapple.

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