Cherry Crumb Cake

Directions

1. Step 1
   Preheat oven to 350°F.

2. Step 2
   In mixing bowl, mix 2-cups of cake mix, flour, yeast and water until well blended. Stir in eggs.

3. Step 3
   Transfer to a greased 9x13-inch baking dish. Gently spoon both cans of pie filling over batter.

4. Step 4
   In a small bowl, place remaining cake mix; cut in butter until crumbly and sprinkle over filling.

5. Step 5
   Bake at 350°F. for 40 to 50 minutes or until lightly browned. Cool on a wire rack.

6. Step 6
   Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over warm coffee cake.