Recipes
Step 1
Preheat oven to 375°F.
Step 2
Cream sugar and butter. Sift flour and salt together and then add to creamed mixture. Mix in coconut.
Step 3
Pack 1/2 of this mixture into a greased 9-inch square pan. Spread LUCKY LEAF Cherry Pie Filling on top. Put remaining crumb mixture on top of pie filling. Pat down firmly
Step 4
Bake for 25 to 30 minutes. When cool, cut into 16-squares.
These were really, really good, and so easy! Now, a warning, it’s going to look like a real mess when you put it in the pan, and you will think, “this isn’t going to turn out well.” Don’t worry, it turns out great. The only change I made was to drizzle about 1/4 cup of melted butter over the top before baking.
Do these need to be refrigerated?? OR can they be left out on the counter for a couple days?
Delicious and easy cherry bars.
These are good, but something is missing.. 🤔
Oh, I know I should be adding a date to this. Not like a date that leaves me with another pan of squares; or rather another night of being a solo squared bake-off. So if you feel the same. Let’s do this together & double the goodness & enrich it with fun & laughter!😁