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  1. Step 1
    Preheat oven to 375°F.

  2. Step 2
    Cream sugar and butter. Sift flour and salt together and then add to creamed mixture. Mix in coconut.

  3. Step 3
    Pack 1/2 of this mixture into a greased 9-inch square pan. Spread LUCKY LEAF Cherry Pie Filling on top. Put remaining crumb mixture on top of pie filling. Pat down firmly

  4. Step 4
    Bake for 25 to 30 minutes. When cool, cut into 16-squares.

What others are saying about this recipe

  1. Pat Thomas says:

    These were really, really good, and so easy! Now, a warning, it’s going to look like a real mess when you put it in the pan, and you will think, “this isn’t going to turn out well.” Don’t worry, it turns out great. The only change I made was to drizzle about 1/4 cup of melted butter over the top before baking.

    1. Jeanne says:

      Do these need to be refrigerated?? OR can they be left out on the counter for a couple days?

  2. Amanda Rea says:

    Delicious and easy cherry bars.

  3. Chris Loggins says:

    These are good, but something is missing.. 🤔
    Oh, I know I should be adding a date to this. Not like a date that leaves me with another pan of squares; or rather another night of being a solo squared bake-off. So if you feel the same. Let’s do this together & double the goodness & enrich it with fun & laughter!😁

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