Back to Top
Image Mask

Chocolate Cherry Brownies – Lucky Leaf

If you love cherries then you’ll love our chocolate cherry brownies, a dessert made in heaven.  We make delicious desserts easy with our canned cherry filling and topping.  A delicious blend of ripened fruit to top your decadent brownies.  We know that once you try them, you’ll be hooked.

  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time



  1. Step 1
    Preheat oven to 350ºF.

  2. Step 2
    In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 13x9-inch greased baking pan. Set aside.

  3. Step 3
    Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.

  4. Step 4
    Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean.

  5. Step 5
    Cool completely before serving.

What others are saying about this recipe

  1. Megan Gordon says:

    the combo of cherry and brownies was enough to suck me in. But the cream cheese knocked it out of the park! very moist- all my friends loved it!

  2. Amanda Rea says:

    I’m glad I found this. Very nice.

  3. Amanda Rea says:

    the combo of cherry and brownies was enough to suck me in. But the cream cheese knocked it out of the park! very moist- all my friends loved it!

  4. Megan Gordon says:

    Never thought to add cream cheese to brownies. So glad I tried this!

  5. Megan Gordon says:

    I made my own brownie recipe and it was delicious with the cream cheese and cherries!!

  6. Deb Schum says:

    I used Duncan Hines gluton free brownie mix and the result was excellent. The brownie mix was only 16 ounces so I used an 8″ round cake pan. It did bubble over so next time I will put foil down In the oven. Baked it for 50 minutes and it was perfect!

  7. Linda Lindsay says:

    I’ve made these Brownies several times everyone loves them! Especially my Grandson he would eat the entire 9X13 pan if we didn’t watch him. Absolutely a must try!

  8. Bonita Allen says:

    My mother loves this one and she is very hard to please ty so much luckyleaf

  9. Alex Janes says:

    love this product.

  10. Kathleen says:

    Amazing and easy! A big hit for every party, and can be cut up and put into cupcake wrappers with a dollop of whipped cream or even cream cheese frosting, and then a maraschino on top to make individual portions! Soooo good.

  11. Christi says:

    I absolutely LOVE Cherries and chocolate together. These brownies are great! It’s hard not to eat the whole pan all by myself.
    The serving size of 94 is incorrect though. LOL

  12. Peggy says:

    Very good recipe, will definitely save for the future. I was wondering if it should be refrigerated because of the cheesecake part and also the cherries? Also, I was wondering how you get 94 servings out of a 13 by 9 pan? 😉

  13. CTM says:

    Until now I have never submitted a review on a recipe, but I had to for these brownies. They are beyond delicious! It takes chocolate brownies to whole new level.

  14. Darlene Valkanas says:

    Really good

  15. Caitlin Morrow says:

    Makes way too much of the cream cheese part. I would say equivalent to the amount of brownie batter in the pan. I added about double the amount I would for a normal cream cheese swirl and then still had about half that leftover! Felt bad I had to throw it away. There’s just no way I could’ve added even MORE. Next time I would halve that portion.

  16. Carla B says:

    This is a fantastic recipe. The combo of brownie, cream cheese & cherries makes it taste similar to chocolate cheesecake. Delicious. I will make it again & will share the recipe often.

  17. Linda says:

    Delicious.’ I have made this
    twice for gatherings. Everyone
    loves it. I served with a spoonful of whipped cream.

  18. Karen bellio says:

    After cooled must this be refrigerated

  19. Vicki says:

    This recipe was perfect once it was cooled!
    I added chopped pecans on the top and the were absolutely delicious.

  20. Margaret Hendricks says:

    I’m excited to make this tomorrow for a party. Has anyone ever substituted almond extract for vanilla extract?

Rate and Review