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    Cook Time
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    Total Time
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    Servings
    94

Ingredients

Directions

  1. Step 1
    Preheat oven to 350ºF.

  2. Step 2
    In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 13x9-inch greased baking pan. Set aside.

  3. Step 3
    Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.

  4. Step 4
    Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean.

  5. Step 5
    Cool completely before serving.

What others are saying about this recipe

  1. Megan Gordon says:

    the combo of cherry and brownies was enough to suck me in. But the cream cheese knocked it out of the park! very moist- all my friends loved it!

  2. Amanda Rea says:

    I’m glad I found this. Very nice.

  3. Amanda Rea says:

    the combo of cherry and brownies was enough to suck me in. But the cream cheese knocked it out of the park! very moist- all my friends loved it!

  4. Megan Gordon says:

    Never thought to add cream cheese to brownies. So glad I tried this!

  5. Megan Gordon says:

    I made my own brownie recipe and it was delicious with the cream cheese and cherries!!

  6. Deb Schum says:

    I used Duncan Hines gluton free brownie mix and the result was excellent. The brownie mix was only 16 ounces so I used an 8″ round cake pan. It did bubble over so next time I will put foil down In the oven. Baked it for 50 minutes and it was perfect!

  7. Linda Lindsay says:

    I’ve made these Brownies several times everyone loves them! Especially my Grandson he would eat the entire 9X13 pan if we didn’t watch him. Absolutely a must try!

  8. Bonita Allen says:

    My mother loves this one and she is very hard to please ty so much luckyleaf

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