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Carrot Cake (Low Fat)

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  • Cakes & Cupcakes
  • Dessert
  • Easter
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    Servings
    12

Ingredients

  • 2 cups LUCKY LEAF® Natural Apple Sauce
  • 1 1/2 cups sugar
  • 1/4 cup vegetable oil
  • 3 egg whites, slightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups carrots, shredded
  • 1 1/2 cups raisins
  • 1 3-ounce package light cream cheese (Neufchâtel)
  • 1 pound confectioners' sugar
  • 2 Tablespoons LUCKY LEAF® Premium Apple Juice
  • 1 teaspoon vanilla extract

Directions

  1. Step 1
    In large bowl, combine apple sauce, sugar, oil, egg whites and vanilla extract, blending with spoon.

  2. Step 2
    In separate bowl, combine flour, baking soda, cinnamon and salt. Stir into apple sauce mixture. Add carrots and raisins.

  3. Step 3
    Spread in 9x13-inch pan lightly sprayed with vegetable cooking spray and floured. Bake at 350°F for 50 to 55 minutes or until cake is firm when touched lightly in the center. Cool completely.

  4. Step 4
    In large mixer bowl, beat cream cheese until soft and fluffy. Add confectioners' sugar, apple juice and vanilla extract. Beat until smooth and spreading consistency. Frost with Lite Apple-Cream Cheese Frosting.

To make this, you’ll need:

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