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  1. Step 1
    Heat oven to 350°F. Lightly grease a 9x9x2-inch baking pan; set aside.

  2. Step 2
    In a large mixing bowl, prepare gingerbread mix according to package directions.

  3. Step 3
    Fold the apple pie filling into the batter. Spread batter into prepared pan.

  4. Step 4
    Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.

  5. Step 5
    Let cool about 30 minutes. Serve cake with caramel and whipped topping.

What others are saying about this recipe

  1. Mary Baughman says:

    I made the Caramel Apple Gingerbread Cake for Thanksgiving dessert. Not only was it super easy to prepare it was a huge hit with my family. It baked up beautifully and was ooey gooey awesome!!!

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