Preheat oven to 350°F.
Reserve 3/4-cup of the LUCKY LEAF Premium Apple Pie Filling; set aside. Spoon remaining filling into the crust.
Beat together cream cheese, sugar and vanilla until smooth; add eggs and mix well. Pour this over the pie filling. Bake at 350°F for 35 minutes, or until center of the cake is set.
Cool cake to room temperature. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon apple-caramel mixture over top of the cheesecake and spread evenly.
Decorate edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
What others are saying about this recipe
this is the best cheesecake I have made and the easies…My friends and family has requested it
Everyone loved this cake. Now I have to make it for every holiday!
I make this pie every year for holiday potlucks and get rave reviews every time! It’s become a family favorite too!
I made this for Thanksgiving. It was total hit.
OMG, this is so so delicious, and easy to make. This is my most requested cheesecake from my family and friends, for holidays & even birthdays.