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  1. Step 1
    Preheat oven to 350°. Spray a 9 inch baking dish with non-stick spray.

  2. Step 2
    Arrange 12 cinnamon rolls (cinnamon side up) on bottom of skillet.

  3. Step 3
    Spoon blueberry pie filling over rolls.

  4. Step 4
    Cut remaining 4 cinnamon rolls into quarters and place over filling.

  5. Step 5
    Bake rolls in oven for 25-28 minutes or until filling is bubbly and rolls have risen and are golden brown.

  6. Step 6
    Let rolls cool for a few minutes. Place cinnamon roll icing in a zip-loc bag. Cut one corner of the bag and drizzle icing over rolls.

What others are saying about this recipe

  1. Terrie says:

    I am most definatly going to do this !

  2. Candice Lindstrom says:

    Love your fillings

  3. Fannie Mitchell says:

    😋 Deliciousos !

  4. Charles says:


  5. Terry says:

    Yummy stuff

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