Blueberry Pie Bubble Up

Directions

1. Step 1
   Preheat oven to 350°. Spray a 9 inch baking dish with non-stick spray.

2. Step 2
   Arrange 12 cinnamon rolls (cinnamon side up) on bottom of skillet.

3. Step 3
   Spoon blueberry pie filling over rolls.

4. Step 4
   Cut remaining 4 cinnamon rolls into quarters and place over filling.

5. Step 5
   Bake rolls in oven for 25-28 minutes or until filling is bubbly and rolls have risen and are golden brown.

6. Step 6
   Let rolls cool for a few minutes. Place cinnamon roll icing in a zip-loc bag. Cut one corner of the bag and drizzle icing over rolls.