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  1. Step 1
    Preheat oven to 350° F. Lightly grease a 9" x 13" pan.

  2. Step 2
    Stir together first 5 ingredients in the order listed. Pour into greased pan.

  3. Step 3
    Sprinkle blueberries on top.

  4. Step 4
    Bake at 350° F for 45 minutes or until lightly browned.

  5. Step 5
    Mix confectioners sugar with milk to make glaze; drizzle over warm bread pudding. Garnish with sliced almonds if desired.

  6. Step 6
    Serve warm.


You can substitute any fruit filling flavor for blueberry.

What others are saying about this recipe

  1. Paul Hornung says:

    When sampling this recipe be sure to use a large enough bowl. If you use a small bowl you will fill it more than once, and it’s second helpings that add inches to your waist. This stuff is great!

  2. Susan Simpson says:

    I have made this bread pudding several times, and it has been a big hit each time. It works well with fruit fillings other than blueberry, and I have found that I can mix it the night before, refrigerate it, and bake it in the morning for breakfast. It is a simple, yummy breakfast!

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