Preheat oven to 350° F. Lightly grease a 9" x 13" pan.
Stir together first 5 ingredients in the order listed. Pour into greased pan.
Sprinkle blueberries on top.
Bake at 350° F for 45 minutes or until lightly browned.
Mix confectioners sugar with milk to make glaze; drizzle over warm bread pudding. Garnish with sliced almonds if desired.
You can substitute any fruit filling flavor for blueberry.
What others are saying about this recipe
When sampling this recipe be sure to use a large enough bowl. If you use a small bowl you will fill it more than once, and it’s second helpings that add inches to your waist. This stuff is great!
I have made this bread pudding several times, and it has been a big hit each time. It works well with fruit fillings other than blueberry, and I have found that I can mix it the night before, refrigerate it, and bake it in the morning for breakfast. It is a simple, yummy breakfast!