Recipes
Step 1
Preheat oven to 325° F.
Step 2
Cream sugar and butter. Add eggs, one at a time, beat well after each addition.
Step 3
Sift flour, baking soda, salt, allspice, cinnamon and nutmeg. Add flour alternately with apple juice to sugar mixture. Fold in raisins and nuts.
Step 4
Bake in a greased bundt pan (or 2 loaf pans) for 1 hour and 10 minutes. Serve plain or sprinkled with powdered sugar.
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