Preheat oven to 325° F.
Cream sugar and butter. Add eggs, one at a time, beat well after each addition.
Sift flour, baking soda, salt, allspice, cinnamon and nutmeg. Add flour alternately with apple juice to sugar mixture. Fold in raisins and nuts.
Bake in a greased bundt pan (or 2 loaf pans) for 1 hour and 10 minutes. Serve plain or sprinkled with powdered sugar.
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can i use a can of pie filling?
Great recipes that looks to be easy to prepare. It’s really good to see different ideas to try especially since the holidays are around the corner.