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  1. Step 1
    Preheat oven to 375°F.

  2. Step 2
    Unroll crescent rolls and pat into a rimmed 10x15-inch baking sheet, being sure to seal perforations. Bake for 10 minutes.

  3. Step 3
    In a medium bowl, combine both cans of Lucky Leaf Lite Apple Pie Filling and apple pie spice. Evenly spread apple mixture over partially baked crust.

  4. Step 4
    In a small bowl, combine graham cracker crumbs, Splenda, and margarine. Mix gently with a pastry cutter or 2 forks to form soft crumbs.

  5. Step 5
    Sprinkle crumb mixture evenly over apple pie filling mixture. Continue baking for 20 minutes. Place baking sheet on a wire rack and let set for 5 minutes. Cut into 12 servings.

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