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Egg Rolls

Caramel Dipping Sauce

  • 10 ounces package caramels, unwrapped
  • 3 Tablespoons heavy whipping cream


  1. Step 1
    Preheat oven to 425 degrees. Grease a large baking sheet with non-stick spray and set aside.

  2. Step 2
    Beat together cream cheese, 1 cup sugar and vanilla.

  3. Step 3
    Moisten edges of egg roll wrapper with water.

  4. Step 4
    Spread cream cheese mixture down the middle of the egg roll wrapper.

  5. Step 5
    Stir together fruit filling and apple pie spice.

  6. Step 6
    Top cream cheese with fruit mixture. (You may need to cut apple pieces to fit.)

  7. Step 7
    Fold according to egg roll wrapper directions. Fold as tightly as possible.

  8. Step 8
    Place egg roll on prepared baking sheet and lightly spray with non-stick spray.

  9. Step 9
    Mix together remaining 1/4 cup sugar and cinnamon and sprinkle over top of egg rolls.

  10. Step 10
    Bake 10-15 minutes, or until golden brown.

  11. Step 11
    Remove from oven, and let cool slightly before serving.

  12. Step 12
    To make caramel sauce: Microwave unwrapped caramels and 2 tablespoons heavy whipping cream in a microwave safe bowl in 30 second intervals until melted, stirring every 30 seconds. Add additional tablespoon heavy whipping cream if needed. Serve with apple cheesecake egg rolls.

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