Sweetheart Cherry Cheese Danish

Directions

1. Step 1
   Preheat oven to 350°F.

2. Step 2
   Unroll 1 package of crescent dough and fit into the bottom of an ungreased 9x13-inch baking dish. Bake for 10 to 12 minutes.

3. Step 3
   In a bowl, mix cream cheese and 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish.

4. Step 4
   Next, spread a layer of Lucky Leaf Cherry Pie Filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of the pie filling.

5. Step 5
   Mix together 1 Tbsp. sugar, almonds and melted butter. Sprinkle over the top of the dough.

6. Step 6
   Bake 30 minutes or until golden brown.