Strawberry Croissant French Toast Bake
This recipe is a great way to dress up the traditional French toast recipe, and the Lucky Leaf Premium Strawberry Fruit Filling or Topping adds so much flavor and the perfect amount of sweetness.
No-Bake Blueberry Sugar Cookie Truffles
These little truffles contain the perfect blend of sugar cookies and blueberries rolled up into balls of yummy goodness. It’s the perfect recipe for the holiday season and great to try when you have leftover sugar cookies!
Apple Pie Baked French Toast
This apple pie baked french toast is made from savory challah bread, with apple pie fruit filling and spices. Serve sprinkled with powdered sugar, whipped cream, or even caramel sauce!
Easy Gingerbread Peach Dump Cake
Move over pumpkin spice; there’s a new flavor in town! This gingerbread peach dump cake is the perfect winter dessert.
Cherry Cheesecake Danish
A braided Cherry Danish is an easy treat to make for breakfast or dessert any time of the year. Puff pastry is filled with cream cheese and fruit filling and baked until golden brown. If you love cherries and cheesecake, this pastry braid is for you.
Sizzling Skillet Apple Crisp
This delicious apple crisp recipe is bursting with cinnamon-spiced apples. Serve warm with vanilla ice cream for a fabulous dessert.
No Bake Coconut Cream Pie
This No Bake Coconut Cream Pie is a quick, easy, no-fuss dessert recipe that is perfect for the holidays. A thick creamy coconut filling in a graham cracker crust, topped with luscious blueberry topping.
Air Fryer Spiced Apple Fritters
Recipe Created by Fab Everyday Keep your oven free for your holiday entrees and sides by making this delicious dessert in the air fryer. Air Fryer Fall-Spiced Apple Fritters are incredibly easy to make yet totally crave-worthy during the winter months. Premium Lucky Leaf Apple Fruit Filling or Topping is wrapped in balls of refrigerated biscuit ...
Cherry Pie Bombs
Recipe created by Best Friends for Frosting Looking for a quick and easy holiday season recipe? These cherry pie bombs are the perfect fit. They’re light and flaky and taste just like mini cherry pies, and they’ll be ready to serve in no time.
