Peachy Enchiladas

Directions

1. Step 1
   In a medium saucepan, combine granulated sugar, brown sugar, water and butter.

2. Step 2
   Bring to boiling; reduce heat.

3. Step 3
   Simmer, uncovered, for 10 minutes.

4. Step 4
   Remove from heat and stir in almond extract.

5. Step 5
   Meanwhile, spoon pie filling over half of each tortilla.

6. Step 6
   Roll up and place seam sides down in a 2-quart rectangular baking dish.

7. Step 7
   Pour sauce over assembled enchiladas and let stand at room temperature for 45 to 60 minutes.

8. Step 8
   Bake in a 350°F. oven for 25 minutes.

9. Step 9
   Serve each enchilada with sauce in a shallow dessert bowl topped with a scoop of ice cream and fresh mint sprig.