Peach Dumplings with Cinnamon Streusel Topping

Directions

Instructions

1. Step 1
   Preheat your oven to 350°F.

2. Step 2
   Open the can of Lucky Leaf Peach Fruit Filling and separate the peach slices from the thick sauce, reserving both.

3. Step 3
   Unroll the crescent roll dough into 8 triangles. Place 2–3 peach slices on the wide end of each triangle, then roll up the dough around the peaches. Arrange the dumplings in a 9x9-inch baking dish.

4. Step 4
   In a saucepan, combine the reserved peach filling sauce, ¼ cup butter, water, ½ cup brown sugar, ½ teaspoon cinnamon, and nutmeg. Heat over medium heat until the butter is melted and the brown sugar has dissolved. Pour the mixture evenly over the crescent rolls.

5. Step 5
   In a small bowl, combine the melted butter, flour, ¼ cup brown sugar, oats, and ¼ teaspoon cinnamon. Mix until crumbly, then sprinkle evenly over the dumplings.

6. Step 6
   Bake for 35–40 minutes, or until the crescent rolls are golden brown and the topping is crisp.

7. Step 7
   Serve warm, topped with a scoop of vanilla ice cream if desired!