Recipes
This lemon blueberry cheesecake pie is a simple, feel-good dessert that delivers big flavor without the extra effort. Made with a premade pie crust, creamy lemon cheesecake filling, and sweet blueberry topping, it’s proof that you don’t have to start from scratch to create something you’re proud to serve. Made with Lucky Leaf fruit filling, it’s an easy way to bring a homemade touch to any spring gathering.
Step 1
In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Step 2
Add vanilla extract, lemon juice, and lemon fruit filling. Mix until well combined.
Step 3
Gently fold in the whipped topping until the mixture is light and fluffy.
Step 4
Spoon and spread the filling evenly into the prepared pie crust.
Step 5
Top with blueberry fruit filling, spreading evenly over the surface.
Step 6
Refrigerate for 2–3 hours, or until fully set.
Serve chilled for the best texture and flavor. Garnish with lemon zest if desired.
This recipe was created by
Steph
Steph from Hellooo_Steph loves to make homemade and easy recipes. All while, still enjoying all the local delicious restaurants around her in the beautiful bay area.
What others are saying about this recipe
No reviews yet. Leave one now.