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Lemon and Raspberry Tarts

Indulge in the perfect balance of tart and sweet with these exquisite lemon and raspberry tarts. Imagine a buttery, vanilla wafer crust filled with a creamy, zesty lemon filling that’s perfectly complemented by the vibrant, juicy raspberries scattered on top. Each bite is a burst of refreshing citrus flavor, balanced by the natural sweetness of the raspberries. These elegant tarts are not only visually stunning but also a delight for your taste buds. Whether you’re hosting a fancy dinner party or simply treating yourself to a special dessert, these lemon and raspberry tarts are sure to impress.


  • 1 (11 oz) box of vanilla wafers
  • 5 Tbsp unsalted butter
  • 1 (12 oz) container whipped cream cheese
  • 1 (8 oz) container whipped topping
  • 1 (22 oz.) can of Lucky Leaf Lemon Filling
  • 1 small container fresh raspberries
  • 1 (12 oz.) jar apple jelly for glazed fruit (optional)


  1. Step 1
    Crush vanilla wafers into crumbs using food processor. Melt butter, mix vanilla wafer crumbs and melted butter. Press into bottom of each individual tart pan.

  2. Step 2
    Using medium size bowl, fold cream cheese, whipped topping and Lucky Leaf Lemon fruit filling together. Once completely blended, fold in approximately 15-20 fresh raspberries.

  3. Step 3
    Add filling to each tart pan. As an option, you can create glazed raspberries to place on top by heating apple jelly in saucepan. Once jelly is melted and in liquid form, brush onto fresh raspberries. Let cool completely and place on top of each tart before serving.

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Diana is an apron-wearing, recipe creator who is always happy to support small businesses that provide products she loves.

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